White chocolate and raspberry mille-feuille (Napoleon pastry)
The mille-feuille is a well known French pastry also named Napoleon. I’m not fond of classical mille-feuille, but this recipe found on a Trish Deseine book reconciled me… Read More »
Raspberry Macarons like Pierre Hermé
Pierre Hermé, French pastry chef, cook absolutely fabulous macarons. I bought his book few years ago and have tested some of his recipes. Today, I will share with… Read More »
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